Well, I picked up some spares last week. Cooked half, and froze the other half. I can truly say I will never freeze them again. They have been in the fridge after the prep since 7am, and will go on the smoker about lunch time. Half are prepped with mustard and Dave's Rib Rub, and the other rack I tried maple syrup and rub. I don't know how they'll be, but I thought I would try a sweeter base and see what happens. I may apply a little more syrup instead if saucing on the grill, but I'll update later.