sunday prime rib w/qview

Discussion in 'Beef' started by erain, Oct 26, 2009.

  1. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    had this prime rib roast setting in my freezer since past spring, bro in law butchered a couple beef and i was given a half... so i took some garlic cloves and smashed em, did the old trick with the kosher salt and used it as a grinding agent between knife and cutting board and created a garlic paste. smeared the whole roast with it, along with CBP and a tad of smittys(ground hot pepper). smoked at 225 til 135 deg over cherry. foiled and wrapped up and coolered for half hour to rest.









    thks for cking my pics!!!
     
  2. oneshot

    oneshot Master of the Pit SMF Premier Member

    Oh yeaaahhhhhhh, that's what I'm talkin. Stick a fork into it and listen to that Prime Rib Screeeaaaammmmmm.....LOL
    Good lookin prime rib!!!! Now I gotta pull mine out of the freezer...[​IMG]
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Ohhhhhh.......Man that is beyond words, incredible, perfect, I was going to start licking the monitor but my dog is sitting here looking at me wondering what I am going on about, I showed her the post but she just doesn't get it...
    That was a thing of beauty, awesome smoke!
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Oh man, that is priceless points if available. Points, the icon is gone.
     
  5. cman95

    cman95 Master of the Pit SMF Premier Member

    erain you have once again posted up some fabulous q-view. Great job man![​IMG]
     
  6. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Very nice Erain.[​IMG]
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Excellent Job on the Prime Rib...[​IMG]
     
  8. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    That looks delicious Erain, thanks for sharing the Q-view.
     
  9. hoser

    hoser Smoking Fanatic SMF Premier Member

    way to go Erain! [​IMG]
     
  10. rivet

    rivet Master of the Pit OTBS Member

    Erain, that's one fabulous looking prime rib my friend! Excellent choice of wood and perfectly done. Well earned points for your skill!
    [​IMG]
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Erain,
    Just Plain Awesome !

    Wiping down my keyboard,
    Bearcarver
     
  12. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That's as fine a prime rib as I've ever seen and I've seen a lot of them! Outstanding job, Erain. [​IMG]
     
  13. txbigred

    txbigred Meat Mopper

    X2 [​IMG]

    DAve
     
  14. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    outstanding! I ususally always do my beef over hickory
    now I have to try cherry on my next prime Rib![​IMG]
     
  15. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Oh my! I think it's been way too long since I've had prime rib.

    Yours is cooked to PERFECTION (well, the way they should be enjoyed)...the garlic paste and other seasonings sound like a great match-up, too.

    Thanks for sharing, erain!

    Eric
     
  16. chefrob

    chefrob Master of the Pit OTBS Member

    az
    looks like ya cooked it just right....well done!
     
  17. alx

    alx Master of the Pit OTBS Member

    Mouth watering prime rib erain.Hope we get some sales before christmas...[​IMG]
     
  18. eagle

    eagle Fire Starter

    [​IMG]
     
  19. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks awesome Erain [​IMG]
     
  20. old poi dog

    old poi dog Master of the Pit OTBS Member

    [​IMG]Aloha Erain,

    Great job on that Prime Rib!!! I wish I had some right now...
     

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