Sunday Brisket #2

Discussion in 'Beef' started by bgosnell151, Oct 4, 2015.

  1. bgosnell151

    bgosnell151 Smoking Fanatic

    Injected it and rubbed it last night and put it on around 8:30 this AM.

     
  2. bgosnell151

    bgosnell151 Smoking Fanatic

    Wasn't planning on wrapping this one, but instead spraying it every half an hour with apple juice and rum. Thoughts?
     
  3. gditys

    gditys Fire Starter

    last brisket I did I id t apple juice spray and did not rap it and it  turned out great I think u would be fine
     
    bgosnell151 likes this.
  4. floridasteve

    floridasteve Smoking Fanatic

    I would bet that it you gave yourself a spirits in the mouth every time you gave rhe roast a spritz, that buy the time it's done it'll be the best brisket in the world!
     
    bgosnell151 likes this.
  5. bgosnell151

    bgosnell151 Smoking Fanatic

    This little flat is really flying. It is only 3 lbs.

     
  6. bgosnell151

    bgosnell151 Smoking Fanatic

    Thx, think I changed my mind and will wrap it at 160*, just cause it worked so well last time.
     
  7. bgosnell151

    bgosnell151 Smoking Fanatic


    Wrapped at 160
     
  8. bgosnell151

    bgosnell151 Smoking Fanatic

    Forgot to grab a pic, but put it down for it's 2 hour nap.
     
  9. bgosnell151

    bgosnell151 Smoking Fanatic

    Pulled it and let it nap for an hour and a half. Slightly tough and dry, but that's being not picky as it was awesome.

    IT was 197*
     

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