Stuffed pork loin

Discussion in 'General Discussion' started by jeffro510, Jan 6, 2015.

  1. I was pleased with how this turned out! The loin came packaged in two pieces, so I laid the loin out and seasoned it, stuffed it with cheddar an jalapeños, then I put the two pieces together and wrapped them in a thick cut bacon weave. Smoked at 265 for about two hours using apple wood. It was damn delicious!
     
  2. tropics

    tropics Smoking Guru SMF Premier Member

    Looks good tasty Nice job on the smoke
     
  3. Mmmmm....pork loin. Nice job, that looks mighty tasty.
     
  4. Looks good,     Good Job

    Gary
     
  5. Thanks, fellas!
     

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