Stuffed Pork Loin was a Hit for New Years! (w/ Q-view)

Discussion in 'Pork' started by adiochiro3, Jan 2, 2012.

  1. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    I decided to try a fancy pork loin roll I've seen several times around here on SMF.  The trouble was figuring out what I was going to stuff it with.  


    Many great ideas crossed my mind and my computer screen.  I settled on a corn bread stuffing.

    I opened it up with a filet knife and spread the corn bread stuffing on the pork.  I got the recipe out of Better Homes & Garden recipe book; the basics were 4 cups corn bread crumbs, 3 cups dried bread cubes, moistened with a scrambled egg and 3/4 cup of chicken broth.  Mix in chopped onion & celery fried with chopped bacon.


    Trussing the bugger was a challenge and required 4 hands (my lovely wife pitched in).  Looks pretty good for a couple of rookies...


    I smoked it in the Weber with hickory at about 250* until the roll hit an internal temp of 165*.  Here it is resting while momma put the finishing touches on the homemade apple sauce and rice.


    Here is the all-important money shot:


    And here's the Bearview...all ready for consumption!!!


    What a huge hit!  Everything was moist and tender with great flavor.  Dried cranberries in the stuffing will be a great addition in the next attempt.  Or cranberry sauce over the top of it.

    Thanks for looking!

    Happy New Year!
  2. fpnmf

    fpnmf Smoking Guru OTBS Member


  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's a real beauty James!
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks amazing, must be a great meal. another good one James
  5. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    That looks awesome, Thanks for sharing the Q-view
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Like Craig said:

  7. johnnie walker

    johnnie walker Smoking Fanatic

    That is one fantastic looking loin! Mmmmmmmm!! [​IMG]
  8. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member


    I am going to have to do one of those!

  9. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

    That's a great looking loin! Nice job.

  10. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Thanks, guys!  The leftovers were fantastic tonight!
  11. I have a similar recipe for pork tenderloins.  The stuffing consists of roasted poblano pepper, pork chorizo and jack cheese.  Meat comes out so tender you can cut with a fork.  I have typically just done these on the gas grill, but am going to smoke the next time around.
  12. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  Looks great, excellent job

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