Stuffed Peppers and ....

Discussion in 'Fruit, Nuts & Vegetables' started by squeezy, Sep 17, 2007.

  1. squeezy

    squeezy Master of the Pit OTBS Member

    I used this forum because stuffed peppers were the main item today ... added a couple of turkey thighs and a couple of side rib ends.

    First pic is empty peppers going in upside down brushed with evoo for the first hour.

    With meat added

    Some of that TBS

    Temp is good!

    Stuffed with garlic sausage, rice, corn and Canadian cheddar. Continued smoking for another hour and a half.

    Peppers are ready to come out.

    ... and the meat is almost ready ... sorry no final shot ... had a houseful!

    Everyone loved the Stuffed Peppers ... especially me!
    A great Sunday ... [​IMG]
  2. short one

    short one Smoking Fanatic OTBS Member

    Looks great. Know they were good.
  3. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member


    Those peppers look great, I love stuffed peppers!
  4. deejaydebi

    deejaydebi Smoking Guru

    Hey that looks great Squeezy my boy! Real pretty too![​IMG]
  5. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Absolutely Yummy!![​IMG]
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Squeezy, I know you had a plan from the very began. They look so inviting, I can only imagine the great taste. High 5 on that brother!
  7. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    Those are some really good looking peppers! My dad used to make some of the best stuffed peppers...but since he's passed away I don't get them anymore, although my wife does a good job. If they freeze....feel free to send some down my way!!
  8. richtee

    richtee Smoking Guru OTBS Member

    Man.. is it just me...or what? Those peppers come in green, orange, and red. But the orange and red ones are a FORTUNE! I can't taste any diff...what gives?
  9. triple b

    triple b Smoking Fanatic OTBS Member

    Nice job there Bro!!!
    Just wish I didn't have to work so late last night.
    11 1/4 hrs. Yuck!!
  10. jts70

    jts70 Smoking Fanatic OTBS Member

    Looking good!
  11. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    My gosh Meowy, you must have a BIG family. That's a lot of peppers, do you think you can find the goodness in your heart to adopt me? They look OUTSTANDING!!!!!
  12. iceboxbbq

    iceboxbbq Fire Starter

    yummy they look very good
  13. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Beautifully done there Sqeeezy my man! [​IMG]
  14. cheech

    cheech Master of the Pit OTBS Member

    Quite the work of art.

    Those look awesome thanks for sharing the pictures and making me hungry
  15. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Those look Great!! Was the sausage precooked or did the 1 1/2 hr take care of it and was that high temp cheese. I'm book marking this and they are on my short list of things to do [​IMG]
  16. squeezy

    squeezy Master of the Pit OTBS Member

    It was bulk sausage fresh from a local butcher, that I pan fried like loose hamburger. The cheese is regular cheddar grated ... most mixed with the stuffing with some used as a topping. Everything was precooked except the peppers. If you like your peppers soft, you will need to smoke at least another hour or so.
  17. squeezy

    squeezy Master of the Pit OTBS Member

    They are all bell peppers ... green ones become red if you leave them on the plant long enough. The orange, yellow, purple etc. are just genetically altered to achieve different colors. They are sweeter when ripe. Green are ready earlier ... therefore cheaper!
    If you can get fresh Poblanos ... they are awesome! [​IMG]

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