Stuffed Burger - Hemi View!

Discussion in 'Beef' started by scooper, Aug 10, 2011.

  1. scooper

    scooper Smoking Fanatic

    This is more of an LOL than a serious post.  I just did not know what forum to put it in.  I drive all day, so when I bring my lunch there is no way to heat it up. I decided to apply for my red neck card, and heat my stuffed burger up on the HEMI engine!

    I made these last Sunday along with the Chuckie Bourguignon.  Two thin burger patties stuffed with Canadian Bacon and two types of cheese.  I just had to get some warmth into it.  Eating it cold for lunch just is not satisfying.

    Wrapped in foil then in a covered pan, HEMI 5.7L at idle, hood closed, 20 minutes.


    Perfectly reheated!


    Onto a CWB with cheese and ketchup. Lunch in the scooper truck!


    Sorry, no money shot or Bear View.
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    I heard of it before, but never tried it !!!

    Looks like it worked fine----Much better than anything cold!!!

    Good Job!!

    scooper likes this.
  3. werdwolf

    werdwolf Master of the Pit OTBS Member

    What Bear said!

    How come my truck doesn't look that clean under the hood?
  4. Well....If you're gonna spend tons of cash in gas on a HEMI powered vehicule, it might as well cook food too. Great lookin' burger !
    scooper likes this.
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    I used to have a 57 Ford for awhile (back in 1965), and I could have smoked my burger real good with that one too!!!  [​IMG]

    scooper likes this.
  6. I used to do that when I worked construction. I don't like cold sandwiches so I would warm my food up on the exhaust manifold of the car. People thought I was crazy but I had some good lunches compared to anyone else.
    scooper likes this.
  7. venture

    venture Smoking Guru OTBS Member

    Not a LOL at all!  I have heard of truckers doing this.  I have also seen posts of people doing halibut in a dishwasher.

    There are many ways to cook.

    Good luck and good smoking.
    scooper likes this.
  8. meateater

    meateater Smoking Guru SMF Premier Member

    Red Neck card approved. [​IMG]
    scooper likes this.
  9. shtrdave

    shtrdave Smoking Fanatic

    I was hoping for the 426 kind, but I guess yours works also. After all they did have the Rat Roaster intake.
  10. raptor700

    raptor700 Master of the Pit OTBS Member

    A mans gotta do what a mans gotta do,

    I have reheated PP on the manifold of my D-8 Caterpillar many times.

    Your card is in the mail [​IMG]
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I used to work for an asphalt company & we would bury all kinds of stuff in the hot asphalt. Corn in foil, TV dinners, It was so hot it would cook raw or frozen food very quickly. I used to make some killer chili, cheese dogs all wrapped up in foil & put in the asphalt.
  12. scooper

    scooper Smoking Fanatic

    You guys are too funny!

    Al, I was talking bout this on facebook and a friend of mine said something similar to your asphalt method.  His roofing crew used to triple wrap a turkey and cook it in the tar pot.  He said they really tasted GREAT once you got past the smell.

    I will have to pass on that one!
  13. scooper

    scooper Smoking Fanatic

    100% paved road driving keeps it that way.
    Last edited: Aug 11, 2011
  14. sqwib

    sqwib Smoking Guru OTBS Member

    Red neck card and $2.20 plus Shipping will get you this



    click on pic
    Last edited: Aug 12, 2011
  15. I have used the dash but never the engine compartment good Idea. Too bad gas is so exspensive you could heat up a whole brisket.. JK looks like it worked.
  16. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    I have done "manifold meals" before....I have also used the engine to thaw my beer in the dead of winter.....

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