stout here

Discussion in 'Roll Call' started by stout, Feb 16, 2016.

  1. stout

    stout Newbie

    hi all

    new to the forum

    i've done my share of smoking but my real specialty has always been whole hog (100 pounds average)over and open pit on a rotisserie

    learned how to do it in the philippines, those of you who have had real  lechon baboy know what a joy it is.

    but it like smoking properly is a very labor intensive, even if it's a labor we love, and age is catching up with me. so i am looking to move on to other ways to add great taste to my life. already started a thread on electric smokers looking for some expert advice
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Glad to have you with us!

    stout likes this.
  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. This is a great site. Just ask your questions and there are some really great folks who are happy to share their ideas and tips.

    Good luck and keep on smokin', Joe
    stout likes this.

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