Whenever I buy seasoning for my summer sausage I usually buy enough to get free shipping if possible. When I do that I am unable to use the seasoning right away. It stay in a box in my pantry. After a period of time the seasoning gets harder then a rock. Is there something I can do to keep the seasoning from getting like cement? Is the seasoning still good? How do you break the seasoning down so you can mix it with the meat?
Thanks Bones
Thanks Bones