Hello everyone, Here's my first set of Q-view. I smoked three racks of St. Louis style ribs on my Cabela's propane smoker yesterday. Here are the ribs with my rub while the smoker starts to heat up. This thin walled smoker doesn't hold heat well, but it does keep it constant because it is propane after all. It also leaks like crazy...I know it's time for an upgrade., but it does get the job done. Going into some foil after 3 hours of pecan smoke. After 2 hours in the foil and 1 hour or so to finish them off, they were ready to come off the rack with a little bit of sauce. And...here's the final product. Tasted good to everyone, so I was happy about that. This was my first time using pecan and it wasn't my favorite. I prefer using hickory as my wood of choice. I also need to amp up the spice in my rub. This batch was some leftover rub from a birthday party a few weeks ago and I had to make some that wasn't too spicy for everyone there. These ribs got a little overcooked from a higher temperature, tried to keep it around 225 but it was adamant to stay around 250 no matter what I did. They still tasted pretty good.