St. Louis style Ribs and Brats w/ Q-View

Discussion in 'Pork' started by umrjake57, Apr 30, 2011.

  1. Ran across some Spare Ribs that were calling my name.  I picked them up for dinner, and decided to throw on some Brats for lunch while I had the smoker going.

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    Cut them St. Louis style and rubbed the ribs, skirt and rib tips.

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    Ribs and Brats on the smoker.  Ran it at 225F with Apple smoke.

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    Pulled the Brats and the skirt meat after about an hour.  The Brats were really juicy and the skirt was a nice preview of dinner to come.

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    Did the 3-1.5-1 method for the ribs. 

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    This was my first time doing ribs, and they turned out fantastic.  Thank you SMF, I couldn't have done it without the help of everyone here.
     
  2. Your ribs look excellent..Congrats on your successful first  rib smoke.[​IMG]
     
  3. Ribs look great! I did my first set of ribs today, came out just as nice looking!
     
  4. incredible pics......if they taste as good as they look you had a real treat!
     
  5. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Nice smoke ring....[​IMG]
     
  6. Man O Man that is some great looking Q.. Nice job
     
  7. smokinal

    smokinal Staff Member Moderator OTBS Member SMF Premier Member

    Excellent job on those ribs! Super smoke ring!
     

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