St. Louis Spares w/ sides. Qview

Discussion in 'Pork' started by wutang, Jan 11, 2010.

  1. wutang

    wutang Smoking Fanatic OTBS Member

    A couple slabs of trimmed spares on the drum.


    When it came time to foil I made a bed of honey, brown sugar, a small amount of apple juice and a couple squirts of SoFlaQuers pork finishing sauce


    Also made cheesy cauliflower again. Here is the cauli dusted with granulated garlic and black pepper


    Added some cheese whiz when the cauliflower was almost done


    All done


    And some wicked beans with some rib trimmings added


    Ribs just out of the foil


    All done


    And plated up


    Thanks for checking out my sunday dinner
     
  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    First cheese and now this?! Nice work. Way to tackle the smoker in the snow.
     
  3. [​IMG]Looks Good Thanks for Sharing. I am gonna try that Brown Sugar Bed thing for the foil.. I bet that tasts good
     
  4. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Damn Wu, thats nice.
     
  5. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    ribs and beans look great, not much fir cowflower though,

    what you got in the beans?
     
  6. wutang

    wutang Smoking Fanatic OTBS Member

  7. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    The UDS pumps out some mighty wicked goodies, Adam. Makes my dinner look pretty sad compared to your qvue. I've got to try the cheesy cauliflower!!
     
  8. iceshark

    iceshark Fire Starter

    Man that looks great! Going to be doing my first rib smoke tomorrow on my MES. You just gave me the perfect sides to copy. I will leave out the jalapenos though[​IMG]
     
  9. pepeskitty

    pepeskitty Smoking Fanatic

    Thats looks like some fine eatin'. Nice job.

    thanks for sharing.

    Throwing some points for simplicity yet very tasty dinner.[​IMG]
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Man, everything looks good, but I've got to try that cheesy cauliflower.
     
  11. nwbhoss

    nwbhoss Smoking Fanatic

    Good looking grub right there [​IMG]
     
  12. deltadude

    deltadude Master of the Pit OTBS Member

    wutang, very good lookin ribs, bet they ate better than they looked too. Thanks for sharing the great pics.
     
  13. roscoe dog

    roscoe dog Fire Starter

    Looks good. I will have to try the cheesy califlower.
    I just picked up some spares to do this weekend. They had spareribs for $1.59 lb cut St Louis style with the tips, they just wasnt called St Louis style. But you could buy the St Louis style without the tips for $2.99 lb.
     
  14. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Dang it wu tang you sure are cranking out some really good eats. I like the cauliflower and the cheese but I think I would like cheddar cheese over the wiz. But the ribs look great too.
     
  15. cruizer

    cruizer Smoking Fanatic SMF Premier Member

    Good looking eats there. Did you cook the cauliflower in the smoker? You're just kidding about the cheese whiz right?[​IMG]
     
  16. wutang

    wutang Smoking Fanatic OTBS Member

    Yes I cooked the cauliflower in the smoker..and No I am not kidding about the cheese whiz. I don't use it very often...but it makes great cheesy cauliflower.

    Maybe I should kick up the cauliflower with some smoked habanero cheddar.
    http://www.smokingmeatforums.com/for...ad.php?t=87291
     
  17. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    It all Looks Great... I notice you like Boulevard Wheat Beer...[​IMG]
     

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