Squirrel Sausage

Discussion in 'Sausage' started by beer-b-q, Nov 7, 2010.

  1. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    I am sure that this recipe is going to get me in trouble with a Certain Member...[​IMG]

    Squirrel Sausage

         2 feet sheep casings
         2 pounds squirrel meat
         1 tsp salt
         1/2 tsp freshly ground white pepper
         2 tablespoons toasted pine nuts
         1/8 tsp mace
         1/8 tsp cardamom
         1/8 tsp allspice


    Prepare casings. Mix ingredients and grind through the fine disk. grind again and stuff into casings. Twist off into 2 inch links like cocktail franks.
    cook by steaming or simmering for about 30 minutes.
     
  2. Serve with nuts? [​IMG]
     
  3. squirrel

    squirrel Master of the Pit OTBS Member

    I hope you sleep with one eye open, my good friend, CUZ IZ ONNNNN!!!!

    [​IMG]
     
  4. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    How many squirrels in a pound???  [​IMG]
     
  5. Someone just opened a can of Jedi Whoopass!  [​IMG]

    [​IMG]
     
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Dangerous territory your entering.........retreat!!!  [​IMG]
     
     
  7. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Depends on if they are grey (cat) squirrels or chuckle heads (fox squirrels).

     You'll get about 1.5 - 2 lbs of meat off a fox and maybe 1/2 -3/4 lb off a cat.

    unless your up around illinois where the squirrels eat nothing but corn. they look like beagles.
     
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    Ok Paul, at the risk of getting both into serious trouble, just what does a squirrel taste like? [​IMG]   Did you have to double grind it due to uh  shall we say a certain toughness[​IMG]   Are you able to keep them in the casings after stuffing or does it chew its way out [​IMG]

    And finally if you are gonna post a sausage recipe

     [​IMG]
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    RUN BEER RUN RUN fast and juke back and forth a bunch. She's Pis.....and she's not right

    I think I'm hearing REDRUM in the background.........
     
  10.  Come play with us Danny........[​IMG]
     
  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    On the first question, Ain't no way I'm touching that...[​IMG]

    As for the rest of the questions, I just found the recipe and felt the uncontrollable urge to post it...[​IMG]
     
    Last edited: Nov 7, 2010
  12. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    At the risk of getting sliced up like a Easter Ham.

    Ask the UPS delivery guy?    LOL
     
  13. squirrel

    squirrel Master of the Pit OTBS Member

    LOLOLOL! Y'all some sick puppies.

    [​IMG]

    [​IMG]
     
  14. ak1

    ak1 Master of the Pit OTBS Member

    I love this place!!![​IMG]

    I actually have that same recipe in one of my sausage books.
     
  15. That's too much.

    Anybody care to share their squirrel harvesting stories........ anyone?.......... hello?

    Well at least I have the crickets to keep me company.[​IMG]
     
  16. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Dear god, my sides hurt from laughing so hard. This is one of those threads where all roads head straight down to the gutter..... love it! LOL
     

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