Spare ribs with Q-View

Discussion in 'Pork' started by ltslewis, Sep 16, 2009.

  1. Been a hectic couple of weeks so haven't had much time to post this until now so better late then never I guess.

    Ribs cut down

    The Dry rub which is just a simple Kansas city rub.

    The rub on the ribs

    In the smoker. Used a apple/mesquite mix.

    Fresh out of the smoker.

    Just a few looks at some of the ribs.

    And me saucing half of the ribs because some like them that way.

    Over all a rather good meal. I did not wrap the ribs this time instead just open smoked them for 5 and 1/2 hours. Thinking I prefer the 3-2-1 myself.

    Out of 6 racks of ribs and lots of sides only the 7 ribs I hid in the back of the fridge survived. [​IMG]
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Looks like they turned out great, wish I had one right now.[​IMG]
  3. capt dan

    capt dan Master of the Pit OTBS Member

    Nicely done, they look perfect![​IMG]
  4. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Did you spray them every hour or so?
  5. Ya once a hour I sprayed them with apple juice pretty heavy but they just did not seem as moist as my normal ones. Do not get me wrong they were really good I just like when I wrap them.
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those are some great looking ribs...[​IMG]
  7. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member


  8. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    those spares look great, now I am hoping I can find some on sale locally to do some myself. [​IMG]
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Great job there ST on those ribs they look good [​IMG]for pulling them off and doing some for the guess who just don't know what their missing for now. I bet next time you won't be on that regular grill again.
  10. Lol ya people really preferred the dry over the sauced. Always nice to introduce people to them who have never had and watch them keep going for the non-sauced[​IMG].

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