Discussion in 'Pork' started by meat hunter, Sep 13, 2009.
WOW Those are some great looking ribs both the spares and the beef. What kind of sauce did you use on them. I like your new rig it looks like it smokes well.
It all looks great. The poultry police will be around in a minute with em over the ribs but I would still eat em. LOL
Everything looks great.We have a major leaf blight of red oak here,Greeat smoking firewoood....
Mmmm... Looks fantastic!!
Wow, they look fantastic.
Nice job of adding another rack. The Q looks mighty tasty my friend.