Has anyone used South Carolina honey mustard BBQ sauce on a beef brisket? I'm looking for a way to kick up a beef brisket. We are having a brisket cook off, and I need a way to be a little different. About 30 "eaters" will be the judge. The formal brisket format doesn't need to be followed, if fact with this crowd it would fail. Any ideas for an over the top beef brisket that would be different from the rest? I plan on smoking it for about 6 hours, wrap in butcher paper and place back in the smoker for 2 hour and rest for 2 hours.