Sous Vide what is it gonna be!
- Thread starter dirtsailor2003
- Start date
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4, the fourth holder sunk into the 24" snow bank that is still there after the last two weeks of thaw...
No safety on this one. It's a one Pew gun!
Sent from my iPhone using Tapatalk
Okay so here we go! The Grand Finale!
It took a while, cook time and just in general time do to life.
I present Sous Vide, caramelized French onion soup.
Worth the time it took? No. Any better than making it like I normally would? No. Benefits versus traditional prep of the onions? No.
Did it taste good? Yes.
Enjoy!
Sent from my iPhone using Tapatalk
It took a while, cook time and just in general time do to life.
I present Sous Vide, caramelized French onion soup.
Worth the time it took? No. Any better than making it like I normally would? No. Benefits versus traditional prep of the onions? No.
Did it taste good? Yes.
Enjoy!
Sent from my iPhone using Tapatalk
gr0uch0
Master of the Pit
That's funny. Wondering if it may be used instead for another target: dirt did say he was going target shooting in the next few days, didn't he??
bellaru
Smoking Fanatic
Looks good. Nobody would have guessed that. You think of that yourself or see a recipe somewhere?
Looks real good case!
Same question, did you see a recipe for that, or is it just your regular recipe that you SV'd?
Just wondering how you figured out the time & temp.
Al
Same question, did you see a recipe for that, or is it just your regular recipe that you SV'd?
Just wondering how you figured out the time & temp.
Al
jokensmoken
Master of the Pit
Love me some carmalized onions.
I usually do mine in a crock pot set on low with the lid cracked.
I've done it in the oven also using my crock pot insert thinking I could better control the temperature...Found no real difference so I just use the Crock-Pot exclusively now.
I usually do mine in a crock pot set on low with the lid cracked.
I've done it in the oven also using my crock pot insert thinking I could better control the temperature...Found no real difference so I just use the Crock-Pot exclusively now.
Yes I have seen the carmalized onions, but not the soup Sous Vide.
In order to keep the bags from exploding you first have to sweat the onions until translucent in olive oil and butter. Cool and add to the bag seal. I also added garlic the last minute or two when sweating the onions. Salt and pepper led the onions while sweating.
Time and temp I got online. Depending on color you want 34-36 hours at 183-185.
As for the stock I made my own beef broth. Roast marrow bones 45 minutes in 425 oven. Add root veggies roast mother 25 minutes. Add all to stock pot. Drain oil from roasting pan and deglaze pan with sherry or red wine. Add to stock pot. Salt pepper 2-3 bay leafs, several sprigs of thyme. Bring to boil, simmer 12-24 hours. Cool completely. Strain through cheese cloth and sieve. Discard bones and veggies.
Place carmalized onions and juices from bag into pot. Add 2-4 cups beef stock. Bring to boil reduce to simmer. Reduce to desired thickness, serve.
In order to keep the bags from exploding you first have to sweat the onions until translucent in olive oil and butter. Cool and add to the bag seal. I also added garlic the last minute or two when sweating the onions. Salt and pepper led the onions while sweating.
Time and temp I got online. Depending on color you want 34-36 hours at 183-185.
As for the stock I made my own beef broth. Roast marrow bones 45 minutes in 425 oven. Add root veggies roast mother 25 minutes. Add all to stock pot. Drain oil from roasting pan and deglaze pan with sherry or red wine. Add to stock pot. Salt pepper 2-3 bay leafs, several sprigs of thyme. Bring to boil, simmer 12-24 hours. Cool completely. Strain through cheese cloth and sieve. Discard bones and veggies.
Place carmalized onions and juices from bag into pot. Add 2-4 cups beef stock. Bring to boil reduce to simmer. Reduce to desired thickness, serve.
That does look good! Seems like a lot of work for a bowl of soup, though, no matter how you do it...
Point for the experiment! We all know these machines aren't good for everything and posts like your's help a lot. Nice guessing game, too, by the way!
Dan
(BTW, what does Pew Pew Pew have to do with guns? :dunno )
Point for the experiment! We all know these machines aren't good for everything and posts like your's help a lot. Nice guessing game, too, by the way!
Dan
(BTW, what does Pew Pew Pew have to do with guns? :dunno )
You wouldn't like the sous vide method, no smell! until you open the pouch!
actech
Meat Mopper
Oh cmon You had to make that sound as a kid playing with toy gunsThat does look good! Seems like a lot of work for a bowl of soup, though, no matter how you do it...
Point for the experiment! We all know these machines aren't good for everything and posts like your's help a lot. Nice guessing game, too, by the way!
Dan
(BTW, what does Pew Pew Pew have to do with guns?)
gr0uch0
Master of the Pit
Not to worry, Mose, as I had to think about it too. Usually takes me a couple of hours to watch "60 Minutes".
Although I'd rather see "Ping Ping Ping", than "Pew, Pew, Pew": former sounds more like a struck target than the latter....
Although I'd rather see "Ping Ping Ping", than "Pew, Pew, Pew": former sounds more like a struck target than the latter....
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