Sopa de Ajo

Discussion in 'Side Items' started by tasunkawitko, Jan 30, 2012.

  1. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    Last edited: Aug 12, 2013
  2. africanmeat

    africanmeat Master of the Pit OTBS Member

    wow this is interesting in to the to do list.

  3. venture

    venture Smoking Guru OTBS Member

    We have a Spanish Basque restaurant that serves something very similar.

    They drizzle in the egg when cooking, something like an egg flower soup. Their bread is in a little larger chunks.

    It is some times called Garlic Soup or Drunkard's Soup.

    Absolutely one of my favorite soups!  Maybe my favorite?

    Yours looks great!

    Good luck and good smoking.
    Last edited: Jan 30, 2012
  4. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Quite amazing! That gives me some ideas about poaching eggs in similar dishes/concoctions...[​IMG]    Thanks for sharing it!
  5. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I think that soup looks Awesome and your description and photograhy were BRILLIANT, one of the most captivating posts to date and definately Book Quality. I was taken on a trip to Spain as well and could swear I was smelling Garlic!...Great Job...JJ
  6. big twig

    big twig Smoking Fanatic

    Very nicely done! That is going on the to do list for sure!
  7. Awesome post....[​IMG]  Like taking a trip without the hassle of customs. I would love to try this soup it really looks Fantastic!!!! What a Great Q-View...Thank You for sharing!!![​IMG]
  8. tyotrain

    tyotrain Master of the Pit

    great post.. Thank you.... And great job
  9. scarbelly

    scarbelly Smoking Guru OTBS Member

    Ron you never cease to amaze me with your posts. What a great world tour you took us on and this is going to go on the list - Thanks 
  10. ronrude

    ronrude Meat Mopper

    Amazing.  It is definitely on my to do list.  Great writing and photography.
  11. venture

    venture Smoking Guru OTBS Member

    I was at the Basque restaurant today for lunch.  Tuesday is the day for garlic soup when we are in luck at the boarders' table?  Today we were lucky.  Garlic soup, fried pigs feet, lamb stew, prime rib bones and beef steak.  One meal is food for a day at the Basque restaurant.  Of course, no beer or wine involved?  [​IMG]

    Your soup looks just as good as theirs!  Salud!

    Good luck and good smoking.
    Last edited: Jan 31, 2012
  12. scrappynadds

    scrappynadds Smoking Fanatic

    I've never been to the smokey plains of la mancha but after looking and reading your thread i think i might have been mistaken..........Great job............going on my ta-due list..........
  13. Absolutely stunning and I felt as though I had been transported there! I'll definitely have to give it a try but will be making for myself only...hubby not a huge garlic fan! Thank you for such a wonderful food journey! 

Share This Page