I want to try something different with a pork butt tonight. My usual is mustard and rub for 12-15 hours, but I have done a Caribbean Jerk where I do slow and low with the butt covered is jerk sauce, Hawaiin with Red Sea salt and ginger beer wrapped in banana leaves, and a stout beer pulled pork. So, that's where all of you come in today. Looking for a new idea for this butt. Thanks in advance!