I have not done these much lately because they have been so stinking small. Not even worth buying. Finally our Sav-A-Lot finally got in some decent ones so I picked them up. Marinaded in some Mojo for about 4 hours. Durkees Mesquite Rub Sprinkle of Everglades Heat. Wood used: Cherry and Oak Did a modified 3-2-1. More like a 2-1.5- then finished on a hot grill (Smokin Al style) After 2 hour naked, then 1.5 wrapped in foil. Gave them a splash of apple juice/Makers Mark when I foiled them. Ala Smokin Al..........moved them to a hot grill to finish after removing from the foil. Mopped them with a little Blue Front BBQ Sauce for the wifey and Hillside's Apple BBQ Sauce for me. All finish. Both versions quite tasty.