SmokinVol

[smokinvol]

Evening Fellas, 

Just started smoking about 2 months ago and stumbled onto this website when looking for a good chicken brine. I am using a Smoke Hollow 40inch dual burner gas smoker. I am up in Knoxville, TN and a huge Tennessee fan. So far I have smoked 3 Boston Butts, a Beef Brisket w/ Benton's Bacon on top, a couple racks of Ribs, Chicken Wings, and Brined Chicken Thighs. By far my favorite so far has been then the Brined Chicken Thighs. 

I appreciate any advice you have fellas have for me.

Thanks, 

SmokinVol

 

[seenred]

Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

Red

 

[kathrynn]

to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Ya never know....just might meet some new neighbors! (and our house is full of UT fans...Go Vols)

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

Also...off site links are not allowed here in SMF.

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat