Smoking two meats

Discussion in 'Roll Call' started by ganger, Sep 3, 2016.

  1. ganger

    ganger Newbie

    Hi everyone. I am new to this forum. I bought a little Tex elite. I am going to smoke a brisket and then a friend told me he has a thawed Turkey and was wondering if I could smoke that also. I am sure I can but I'm not sure how to get smoke flavor into the Turkey without compromising the brisket. Any ideas? Thanks in advance
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]

    to SMF!

    Glad to have you aboard!

    Just put both in the smoker, no problem.

    A full smoker is a happy smoker!

    Al
     
  3. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to SMF!  I agree with Al and say put them both in the smoker.  Poultry is a smoke sponge, the turkey will have flavor.

    Mike
     
  4. mccunbra

    mccunbra Newbie

    DFW
    I almost always am smoking a few different things, and having different meats doesn't affect the other
     

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