Smoking this morning before it gets too hot - Q-view

Discussion in 'Cheese' started by hagisan, Jul 21, 2013.

  1. hagisan

    hagisan Meat Mopper

    M-Jack, P-Jack, Brie & Bleu cheese

     
    Last edited: Jul 21, 2013
  2. It will be great!

    Happy smoken.

    David
     
  3. Nice! Smoked cheese is awesome  [​IMG]   It's been too hot here to smoke cheese. What type of wood dust are you using?
     
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Looks good....    

    Dave
     
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    looks good, I have been wanting smoked cheese, but has been way to hot here
     
  6. hagisan

    hagisan Meat Mopper

    Thank all for the compliments.  After 5 hours in the smoker using maple dust in the amns here's the cheese resting before vacuum  packing.  Also a couple crappy close-ups with the cell phone camera.



     
  7. Looks like it turned out just fine  [​IMG]   You have some great cheese to look forward to now!  [​IMG]
     
  8. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Looks perfect to me..... In a month or 6 it will be even better...... if you can wait that long...... LOL

    Dave
     
  9. hagisan

    hagisan Meat Mopper

    Dave & Friends.

    This is what I do not like about the smoking of cheese.  I have learned thus far the longer you can wait the better.  I have not been into this long enough to really have a cheese age the way some of the other forum members have had.  My family and friends love the cheese I did.  I am currently out which is not good now that I have a new cheese addiction.  I plan to smoke cheese this fall/winter until my beer fridge is full.  Then I'll buy another beer fridge.
     
  10. And so it begins...  [​IMG]    [​IMG]
     

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