Smoking pork butt ahead of time

Discussion in 'Pork' started by bigredfan, Jun 17, 2013.

  1. Alright guys some of you may have read my first thread this past weekend all I can say is that it turned out amazing and my in laws were quite impressed 

    now my mother has asked me to smoke a pork butt to make some pulled pork for a party that she is having

    The dilemma is that the party is on a friday and I would need to smoke the butt the weekend before...more than likely on a saturday.

    What is the best way to do this in order to get good quality 
     
  2. I'm smoking one tommorow that i will be taking up on Sunday for one week fishing trip up on the Minnesota border.  I'll be staying at a resort.  I'm going to smoke it most of the day tommorow as i alway do, Foil it, let it rest and pull it. Then i will  put some of my finishing sauce on it and mix it up. Just enough to get it moist and blended.  Then let it cool.  Then put it in a vacume seal plastic bag and seal it up and freeze it.  When it comes time to eat it up there i will let the bag simmer in hot water until heated through and serve it with crispy cole slaw and extra finishing sauce. Reinhard
     
  3. Vac-wrap ,freeze and thaw 2 days before and Boil to heat... put in Crockpot and serve...[​IMG]
     
    Last edited: Jun 17, 2013

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