Smoking in Bartlesville, OK.

Discussion in 'Roll Call' started by huntnfish, Oct 26, 2014.

  1. Hi all,

    My name is Joe.  I live in NE Oklahoma and love to hunt and fish. My smoker is a Masterbuilt electric smoker. I have attempted to smoke a wild turkey breast from a turkey I killed, and it turned out horrible.  It was so dry it had the texture of leather.  I did not inject it but it was wrapped in bacon (for the most part).  It hit a plateau and would not get passed it.  I kept opening the door to check it because it had been around 10 hours and I was getting nervous.  My dog thoroughly enjoyed it however.  [​IMG]

    The last thing I smoked was a bone in pork butt and it turned out awesome.  I am planning on smoking another for a work party on Wednesday.

    Are there any sections for wild game?  Thanks for all the great info on here.  I am excited to try new things and add to my repertoire.

    - Joe
  2. [​IMG]   Good afternoon and welcome to the forum, from a very nice day in East Texas. Lots of great people with tons of                    information on just about  everything  Close to the Wyandotte Indian Nation, Had a friend who was second chief Jim Bland and the chief who has passed Chief Bearskin

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...

    Use the search bar for wild game.
    Happy smoken.

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