Smoking Ham

Discussion in 'General Discussion' started by zeebest, Nov 1, 2013.

  1. zeebest

    zeebest Newbie

    I have an 11 pound traditional ham that says ready to cook. The instructions say slow cook to internal temperature of 148 degrees at 350 degrees. Any suggestions on how to smoke this in a Master Built smoker at a lower temperature? Thanks.
     
  2. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    smoking at a lower temp is fine.. it will just take longer.. approx. 6 hours is how long it takes mine...
     
  3. zeebest

    zeebest Newbie

    Thanks,

    New to smoking hams. Temp. around 240 degrees ?
     
  4. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    that will be good.... not much higher tho....
     
  5. zeebest

    zeebest Newbie

    Thanks for the info. Will try tomorrow.
     

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