- Jul 4, 2014
- 11
- 10
I am new to being a good smoker and in the past would leave the wood chips smoking the entire time the meat was in the smoker. When I watch some of the better BBQ's shows on the Food Network a lot of the places mention they smoke their meats for 10-16 hours at low heat.
Now after joining a couple of forums I been reading that you can over smoke meat.
What am I missing here?
Now after joining a couple of forums I been reading that you can over smoke meat.
What am I missing here?