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Hi Dave! Welcome to SMF! Stop into the Roll Call fourm and give us an intro on your experience, smoker type, location, etc. It's kinda a tradition, and it helps us give better answers to any questions.
Now...recipes? I put cheese over a cool smoke for a while. I guess I din't know there were many options?
Well, I guess I din't know where ya were.... look for the Roll Call forum here and tell us that stuff... then we won't say silly things like I did. Well Maybe- but not as often.
Welcome to the site. As Rich said stop by roll call. Tell us where you are from, what you are smoking with, and so on.
Then we can better answer questions you might have.
welcome to the site you will learn alot about smoking from here there is always someone with the answer.
As far as cheese recipes I cold smoke for about a hour usually with apple or alder. The only thing I will add to the cheese before smoking is I will roll some fresh cracked pepper into the mozza.
Howdy David! Used to live in Oregon, lots of folks from the Ukraine there. Sure would like to see a recipe for the "Slutskiy". Sounds like a Russian girl I used to date....
Jimbo
Longshot;147427]
Jim,
Poor taste but that was FUNNY!![/quote]
Right you are Longshot, and I apologize to anyone one I may have offended with that remark. Sometimes I just can't resist such a rich opportunity.
Jimbo