It has been years since I made a brisket, partially because I had a disaster the last time! I tried to smoke a brisket on a Weber Kettle, and again, disaster. I am smoking a 4.3 lb Flat cut brisket for a birthday party tomorrow and am freaked out. How long, what temp, I read 225 at 1.5 hours per pound. Is that right? I am using an electric smoker. I don't want to have another block of leather? Any help is appreciated. Thanks!