My understanding is that the longer the travel of the smoke the less creosote hangs around since the smoke cools down.
That was what I was thinking a Fridge or cooler or something to keep it cool for a while. I just hear stuff about the smoke issues with creosote. I wonder how to get around that. Great thinking. It was 90 hear today. I checked the boxes outside . They were right up there on the inside!
One of the members (johnmeyer) found a way to use a Scotch Brite stainless steel scrubber as a filter to catch creosote. I bet it would work wonders in this situation. See his thread here:
http://www.smokingmeatforums.com/t/258297/mailbox-popcorn-mod-with-a-small-twist
I could see the use of a mailbox mod, the AMNPS, and about 4 foot of duct with stainless steel scrubbies as filters rigged up to a cooler to make this happen. I personally would put a little computer fan or something on the exit smoke vent to suck air and smoke through the cooler so it doesn't just linger all stagnant.
Does this provide any food for thought? :)