At 8:00am I got the fire started with Kingsfurd Hickory charcoal and 1 Hickory Log. I finally got both Pork Butt's in the smoker a little after 9:00am. Everything seems to be going fine right now. I took this pic of both Pork Butt's in the smoker around 1:00pm, so about 4 hours into it! http://i63.photobucket.com/albums/h146/TSP_1973/Cooking/Picture137.jpg If I remember right it takes about 1 to 1 1/2 per lb? Plus if I remember correctly about 6 hours into it you wrap them in aluminum foil? Just wanted to check, couldn't remember? I think Final temp is about 165?