Today I am pulling some skinless chicken breast out of the freezer that I want to eat for my lunch this week at work. I already have some meals lined up, but I need to stick to my diet (protein and low carbs) so the skinless breast are a good fit. And they were in the freezer waiting... And since I am only smoking up two skinless breasts I decided I could not afford to waste the space (and the smoke, and the heat) and decided on some pork wrapped pork. This is like a "Where's Waldo". (or the travelocity gnome). What am I cooking? Here is my breakfast it is my inspiration/ motivation for today's smoke! Browning to perfection. Plated and oh so good. After I took my two slices for breakfast, that only leaves two slices!