Smokin a 5lb. Roast Beef in a MES40"

Discussion in 'Electric Smokers' started by bgolden49, Jul 13, 2013.

  1. bgolden49

    bgolden49 Fire Starter

    Wondering if anyone can provide me with any tips.  Plan on doing it tomorrow with apple wood.

    Bill Golden
     
  2. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    the advice will depend on the cut of  beef you are going to smoke. in example, a chuck roast would get smoked allot different than a sirloin roast.
     
  3. bgolden49

    bgolden49 Fire Starter

    uncle_lar

    it's a 5# eye of the round, a sirloin I believe. I'd like to try it, being the first roast in the smoker for me. I would like it to be medium rare.

    I'm guessing, around 225dg for about 4 hours.

    Thanks for your reply

    Bill Golden
     
  4. flash

    flash Smoking Guru OTBS Member

     I heavy season it with cracked black pepper, I like to marinate it first in Mojo Crillio. Great for beef. Take it to no more than 135º IT Slice it thin for some great sammies. Even a few days later, run it thru a warm beef broth or au  jus, but not for long.

     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

  6. bgolden49

    bgolden49 Fire Starter

    Thanks Folks  for the replies and suggestions.  The pictures look great. I'm hoping I can duplicate what I'm looking at here.

    I'll be sure to post my results.

    Bearcarver, I printed the instructions from the link that you attached. Thanks

    Bill G 
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Bill,

    Let me know if you have any questions.

    Bear
     

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