Smokin' 70+ LBS of Brisket next week!

Discussion in 'Roll Call' started by clearblusmoke, Aug 21, 2014.

  1. Using Jeff's dry rub.
     
  2. that's a lot of brisket 

    give details 
     
  3. Son is getting married but this is just the rehersaal dinner
     
  4. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

  5. Hello from East Texas, and welcome to the forum, Great place to learn and share, and a bunch of good people. 

    Gary S
     

Share This Page