Smoked Wings -Cold weather or not

Discussion in 'Poultry' started by mkriet, Feb 13, 2016.

  1. mkriet

    mkriet Smoking Fanatic

    Weather update from Ohio, it's 12 degrees here. I thought it might be tough to hold temp in my smoker, and was debating whether I should leave the smoker be this weekend.

    Well, I got bored today, and decided I would give it a shot. I opted for Chicken wings, with the thinking I can finish in the oven or grill.

    I made up a rub with spices from the cabinet, and tossed in a bowl. I let that sit in the fridge for a couple hours this afternoon, and have them on the smoker now.

    Last edited: Feb 13, 2016
  2. mkriet

    mkriet Smoking Fanatic

    Here is finished product. I wish the wings were bigger, but flavor profile was on point! There were no leftovers, so it must have been good.

  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    They look good

    What cooker you use?
  4. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!
  5. mkriet

    mkriet Smoking Fanatic

    I just have a small vertical charcoal smoker. Uninsulated, so I thoughtIt would be tough at such low temps, but I loaded the smoker once with charcoal and it was enough to do the wings today and finish on my grill.

    I will be making these more often.
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Wings look awesome!!

    Nice job!

    Love the color!!


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