Smoked whole venison leg

Discussion in 'Wild Game' started by finstr, Aug 9, 2013.

  1. This is one of my favorite meats to prepare when I have some friends over. This is a whole hind leg from a small 1 1/2yr old deer (120lb deer) I'll inject flavoring using my Cajun Injector then keep it moist by basting it with the liquid. I put hickory in the smoker box and keep changing the chips when necessary depending on how strong tasting I want it. I don't use the big deer ( the 350 pound giants) for this because I just don't know that many people! This leg is 12 1/2 lbs and I slow cook it for approx 6 hrs.

  2. looks great!

    happy smoken

  3. Looking good man  [​IMG]   I smoke a lot of deer for friends & it's always "good eatin"  [​IMG]
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Yumm!!! That looks really tasty!!!
  5. woodcutter

    woodcutter Master of the Pit OTBS Member

    Reminds me of the first Very nice job!

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