Smoked trout and haddock

Discussion in 'Fish' started by atomicsmoke, Jun 6, 2015.

  1. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Needed to replenish the (hot) smoked fish stock.

    Ready for smoke after dry brining (no sugar) and pellicle forming.

    Last trout smoke on big chief was a big success. Let's see if I mastered the process to a repeatable procedure.

    Haddock ...first time on the chief.
     
  2. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Haddock done

    Trout too
     
  3. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    I am on a roll... another round of trout is kissing smoke. 14 fillets (3kg).
    After dry brine, washing and drying.
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking fish! Love making smoked trout dip!
     
  5. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Care to share the dip recipe?
     
  6. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    ....and done
     
  7. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

     
  8. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

     
  9. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Proof that it tasted awesome

    Leah wouldn't leave the skin behind.
     
    Last edited: Jun 13, 2015

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