Smoked Summer Sausage recipe

Discussion in 'Sausage' started by bnew17, Oct 3, 2011.

  1. bnew17

    bnew17 Smoke Blower

    When making smoked summer sausage is it necessary to use casings? I dont really want to spend 20 bucks on casings and the sausage not be any good. Ive seen some people say to form it in a roll, others say put it in a casing. Just wondering if i can go without one. Thanks
     
  2. africanmeat

    africanmeat Master of the Pit OTBS Member

    First i am sure it will be a good summer sausage we got many recipe  for it .just follow the recipe.if you need help PM me 

    you can do it with or with out .you can roll it in a net ,or you can roll it like fatties.

    but i will spend the 20 bucks (that if you have a grinder and a stuffer)it will payout .

    good luck
     
  3. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    I personally wouldn't do it without a casing. but that's just me. It should taste similar  without the casing, just not quite the same.
     
  4. doctord1955

    doctord1955 Smoking Fanatic

    u will have a lot moisture product if u use casings
     
  5. doctord1955

    doctord1955 Smoking Fanatic

    moist

    cant spell tonight
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Last edited: Oct 6, 2011

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