Late post, but on a past calm cool day I made up some seafood and veg kabobs for dinner, turned out super... Here's the kabobs made with fresh Ahi Tuna, sea scallops, shrimps, peppers, onions and mushrooms. Marinated in olive oil and nice rub I got mixed up that I use on all my smoke stuff. Then here's some Vegi kabobs of zucchini, yellow squash, same tasty rub all over with olive oil. I started my propane converted smoker 1st, then put together the kabobs and in 1/2 hour the smoker temps were at 220, put my can of mesquite wood in the firebox corner, in a few minutes I was smoking baby, put those kabobs on, cooked it for about 45 minutes to an hour or so till only tender and not dry, and let me tell you, I love this propane conversion smoker set up, the ease of heating the smoker and keeping at the perfect temps, gotta love it and dinner was great!! Hope you like the qview.. Oh yeh, I made up some ginger dipping sauce made with onions, fresh ginger peeled thin sliced, water, shoyu (soy sauce), some maple syrup, lemon pepper and some cilantro, puree all to a smooth texture.