Someone asked the other day about smoking Rib Eye Steaks or some kind of steak, so, I thought I would post tonights smoke. Nice ribeye lots of Marbeling. I put on some Granulated garlic and lemon pepper and smoked it. After 1 1 /2hours of smoking at 150' and the internal was 100'. I used mesquite and hickory, then seared it on the Weber Gas for 4 minutes on each side. Came out Med well to Carol's delight. Overdone for me but still good. She had a phone call which delayed finishing it off, otherwise it would have been rare. Thanks fro wathcing.