Smoked Rib Roast

Discussion in 'Beef' started by fliptetlow, May 25, 2014.

  1. fliptetlow

    fliptetlow Smoke Blower

    Did a small rib roast that had been sitting in the freezer, just a 2 rib one for the wife and I. Covered with olive oil, cracked pepper, everglades seasoning, sea salt. Smoked it at 230 or so for about 3 1/2 hours and pulled it at 125 and let it set under foil for about 45 min. Tossed in a couple of potatoes in the smoker also and both came out great..

    Easy to keep the smoker on temp when it's 95 out :)


     


     
  2. Looks Awesome!  I am doing a boneless 3.5lb one today!

    John
     

  3. [​IMG]   Yummm! 
     

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