Smoked rack of lamb

Discussion in 'Lamb' started by coco, May 19, 2010.

  1. coco

    coco Fire Starter

    My wife picked up a rack of lamb from Trader Joe's over the weekend, so I decided it was a great idea to smoke it while I had other things to do last night.

    First, put my favorite "lamb rub" on it, Penzey's Bicentennial rub.



    I smoked it at 250-275 until an internal temp of 150F. Here they are out of the smoker:


    I like a little "sear" on my rack, so I foiled the ribs, and fired up the toaster/convection oven to 425F.


    In the mean time...prepare the sides:

    Some red onion sauteed in olive oil with Japanese brown rice I had previously cooked for something else.



    The soycatash as a veggie:


    Sides are coming along, oven is ready...let's cut up the rack.



    Just a few minutes is all it takes...flip them, and sear the other side:


    The final presentation:

    [​IMG] was tasty!!!

  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Very nice. I always enjoy lamb.
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks like an awesome meal [​IMG]
  4. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    I love lamb! Have to try smoking a rack soon. Nice q-view![​IMG]
  5. fire it up

    fire it up Smoking Guru OTBS Member

    Great job!
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now thats some good looking lamb and we love us some lamb in this household.[​IMG]
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    NICE----Freakin' NICE !--------------->>[​IMG]

  8. chainsaw

    chainsaw Smoking Fanatic

    Looks great, wish we could get it here easier!
  9. meateater

    meateater Smoking Guru SMF Premier Member

    Great looking goat! [​IMG]
  10. werdwolf

    werdwolf Master of the Pit OTBS Member

    This is simple, but looks so good! [​IMG]
  11. hannibal

    hannibal Smoke Blower

    Looks good.

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