My wife said she wanted to eat a healthy meal. Since I am a meat eater to heart this is what I made for her. I started with 2 portabela mushrooms and took the stem and gills off. A spoon works the best for removing the gills by giving them a light scrape. I then brushed the mushrooms with BBQ sauce and topped with mozzarella cheese. After putting them in the smoker I put some sliced onions and morrel mushrooms into a pan with some butter and started the magic. I didn't want to over power the mushroom so I just used mayo and a touch more if the BBQ sauce on the bun. I then added the onion mix to the top. And then the completion of a veggie burger that this meat lover devoured. It didn't last long on my plate.