Smoked Portabella Burger with Q-View

Discussion in 'Veggies' started by mike johnson, Jun 25, 2016.

  1. mike johnson

    mike johnson Master of the Pit Group Lead OTBS Member

    My wife said she wanted to eat a healthy meal. Since I am a meat eater to heart this is what I made for her.

    I started with 2 portabela mushrooms and took the stem and gills off. A spoon works the best for removing the gills by giving them a light scrape.

    I then brushed the mushrooms with BBQ sauce and topped with mozzarella cheese.
    After putting them in the smoker I put some sliced onions and morrel mushrooms into a pan with some butter and started the magic.
    I didn't want to over power the mushroom so I just used mayo and a touch more if the BBQ sauce on the bun.

    I then added the onion mix to the top.
    And then the completion of a veggie burger that this meat lover devoured.
    It didn't last long on my plate.
     
    crazymoon likes this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty adding some BBQ to the shroom brilliant!
     
  3. mike johnson

    mike johnson Master of the Pit Group Lead OTBS Member

    The BBQ sauce is a great touch. I learned however not to brush the inside though because the cheese slides right off when you take a bite. It was quite messy but still delicious.
     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    MJ, Nice idea and looks scrumptious !
     

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