Smoked pork shoulder on a "balmy" day

Discussion in 'Pork' started by bekellog81, Jan 10, 2016.

  1. bekellog81

    bekellog81 Meat Mopper OTBS Member

    Hello all, as you all may know I have been away from this forum and smoking for a while.  Anyway I finally have a free sunday afternoon to fire up the ol smoker.  Oh and did I mention its finally warmed up outside to a nice 15 degrees.  I am smoking a really fresh pork shoulder that I got from a good friend of mine who raises hogs.  I had forgotten how much fun this is!!  Having a great time spending the afternoon with the kids and smoking  supper!!!!!
     
  2. one eyed jack

    one eyed jack Master of the Pit

    How was dinner?  Glad to hear that you are able to find time to smoke again.

    Got any finished pic's?
     
  3. bekellog81

    bekellog81 Meat Mopper OTBS Member

    Dinner turned out wonderful!! Sorry I forgot to take finished pics, got to get back in the swing of things
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds like a great smoke. Wish you had q-view.
     
  5. one eyed jack

    one eyed jack Master of the Pit

    [​IMG]
     
  6. bekellog81

    bekellog81 Meat Mopper OTBS Member

    Well my shoulder passed the real test tonight!!!  Took some to my buddy that I got the shoulder from and he really loved it!!!  He is not a big fan of heavy smoke taste and with the skin still on it just picked up a little smoke and with injecting it with apple juice it stayed tender and moist.  Overall successful day!!!!
     

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