Featured Smoked Meatloaf from Saturday

Discussion in 'Beef' started by anglerman, Oct 11, 2017.

  1. Made my fabulous meatloaf Saturday. 3 3lb loafs then whipped up a jalapeño sour cream to top it. This stuff is loaded with flavor and so juicy
     

    Attached Files:

    ClayH, troutman, tallbm and 10 others like this.
  2. braz

    braz Fire Starter SMF Premier Member

    Why, I keep asking myself, do I look at this forum when I am hungry. Looks very tasty.
     
    anglerman likes this.
  3. bregent

    bregent Smoking Fanatic

    Awesome! Do you have a link to your recipe including the sour cream?
     
    anglerman likes this.
  4. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Fabulous!

    Points! IMG_20171006_114431.png

    Yummy!
     
    anglerman likes this.
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Your meatloaves look fantastic!
    Absolutely delicious!
    Al
     
    sergeg likes this.
  6. wow that looks good, now i gotta go find something to eat. It wont be that good for sure!.........t
     
  7. Smoked Meatloaf


    4 lbs 80/20 Ground beef

    1 Large Sweet Onion diced

    2 Poblano Peppers diced

    1 Sleeve Club crackers crushed

    1 Cup Parmesan Cheese

    1/2 cup Founders Dirty Bastard

    1/2 cup Old faithful BBQ Rub

    1/2 Cup Stone ground Mustard

    4 eggs


    BBQ Sauce for the top


    Mix everything besides the meat in large bowl.


    Crumble meat into mixture and mix well.


    Press into a 1/2 size steam pan lined with plastic wrap. And put in refrigerator for about 2 hours to firm up. This helps it to hold its shape when it goes on the smoker, I always take my smoker racks out while heating up the grill to keep them cool also.


    Flip out of pan onto a grill liner or right on rack.


    Smoke at 225-250 until internal temp of meat reaches 155 degrees.

    Brush with BBQ sauce and get internal temp to 165 and pull to rest.
     
  8. The sour cream I completely winged it... I used maybe 3/4 cup of sour cream, 1/2 tsp taco seasoning, and sprinkled some dried diced jalapeños into it.
     
  9. uncle eddie

    uncle eddie Smoking Fanatic SMF Premier Member

    My wife doesn't like meatloaf so I only get the so-so stuff at diners...but yours looks amazing. I am simultaneously jealous and and must give you points!

    Cheers!

    Ed
     
  10. You won’t be disappointed
     
  11. sky monkey

    sky monkey Smoke Blower

    Looks amazing! Point
    How long did it take to get to temp at 225-250? I know it's relative, just an idea for planning.
     
  12. Roughly 3.5 hours with a 3 lb loaf
     
  13. tropics

    tropics Smoking Guru SMF Premier Member

    Nice job on the Meatloaf.
    Richie

    points
     
    anglerman likes this.
  14. xray

    xray Smoking Fanatic

    Meatloaf looks excellent!
     
    anglerman likes this.
  15. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    :) Looks great Nice job- POINT!!
     
    anglerman likes this.
  16. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    Cool, you made the new carousel post.

    Nice!
     
    anglerman likes this.
  17. griz400

    griz400 Master of the Pit

    Yours looks real good ... points to you as well .. I did a stuffed one last week as well.. gonna try your topping out :cool:
     
    anglerman likes this.
  18. tallbm

    tallbm Master of the Pit

    Wow best looking smoked meatloaf I have seen to date! Your recipe seems good I need to do this some day!
     
    anglerman likes this.
  19. troutman

    troutman Smoke Blower SMF Premier Member

    Love the look of that delicious loaf. Saw another one bacon wrapped so guess what I’m serving this weekend?

    Well done sir...point for you!
     
    anglerman likes this.
  20. New Carousel?
     

Share This Page