Smoked Lamb Burger with Q view

Discussion in 'Lamb' started by acres87, Mar 10, 2015.

  1. acres87

    acres87 Fire Starter

    One pound good lamb burger
    1/4 tsp allspice
    1 toe garlic minced
    Good couple turns of fresh ground pepper
    Good pinch of sea salt
    About 4 ounces of feta cheese, we like Nasonville Dairy in WI
    Gently mix and form into patties

    . Pre smoke
    . Post smoke
    Smoked for 1/2 hour at 300 with a light peach wood smoke
    Served on a good bun with mayo and a thin slice of onion, hash browns on the side
    Good Stuff
     
  2. OK now THAT burger sounds like heavenly delicious stuff! Great job! Cheers! - Leah
     
  3. moikel

    moikel Master of the Pit OTBS Member

    Love it. Minced lamb a great absorber of flavours ,Greek, Mid Eastern or whatever.
     
  4. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Love me some lamb. I have a pound of lamb burger in the freezer, so this could be a go in the near future. Thanks for the recipe.
     
  5. acres87

    acres87 Fire Starter

    Thanks for your kind words Leah, means a lot coming from you.
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Nice looking burgers!
     
  7. rmmurray

    rmmurray Master of the Pit

    Burgers look great!
     
  8. acres87

    acres87 Fire Starter

    Glad to share with you Chew, have used several of your recipes.
     
  9. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Thanks. Made homemade gyros yesterday. They were awesome.
     
  10. acres87

    acres87 Fire Starter

    Must be the week for gyros, used left overs from smoked leg of lamb. My wife made great home made fry bread and tazitki sauce topped with feta and a good tomatoe, onion marinade. Eating good in the smokey neighborhood.
     

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