In trying to plan my dinners and lunches in advance a few days ahead I had 2lbs ground beef I was splitting up for different menus... so I decided to smoke it all and hope what ever I make recipe wise the smoke wont effect it.... Smoked Beef Stroganoff is on for tomorrow... yum! Anyways I used a basic meatloaf recipe.. I just didnt add ketchup like some call for.. 1/2 cup italian bread crumbs 1 egg 2lbs ground beef 80/20 I lg grated onion with its juices added to bowl(if you can catch the juice.. its greatness) Some dashes of garlic powder S/P to taste (me.. extra extra cracked black) Ingredients in the high $ mixer All rolled into a loaf or log of blob.. little extra SPOG on top On the rack.. with some sliced onions for what ever i might need some smoked onions for later.... and some garlic salt to smoke as well.. decided to bust out the propane smoker... gotta get back to where it began every once in a while. . Its sad shes cleaner inside than out..hehe Smoked with a few oak and mesquite chunks.. around 240* for about 2 hours. .maybe 2.5 until IT was 145.. Split for easy wrap up. .. Little close up.. had a little ring. Anyways. Another bored night thought I would post what I did tonight... Thanks Happy night!