Smoked Deviled Eggs

Discussion in 'Side Items' started by dazeoff, Apr 23, 2011.

  1. A friend shared this recipe with me and I cannot get enough of them - they are the best deviled eggs I have ever tasted!

    Hard Boil a dozen large eggs

    Cool and peel

    Put in smoker at 175 degrees for 45 minuted to 1 hour (I have used hickory and mesquite at different times)

    When cooled, cut in half and pull out yolks.

    Add:

    1/2 cup Miracle Whip

    1/2 tsp Garlic Powder (garlic salt makes it too salty)

    1/2 tsp Ground black pepper

    1/2 tsp Cajun Spice (more or less to taste)

    1/4 tsp Salt

    3 full slices of bacon cooked and diced up very small

    Mash together thoroughly and reinstall into egg halves.

    Sprinkle tops with smoked paprika.....
     
  2. Sounds good, but then again I love deviled eggs.
     
  3. fpnmf

    fpnmf OTBS Member

    Fl
    Great idea!!

    I will try this soon.

    It may be that nobody told you about this..but  WE LOVE PICTURES!!!!

    Have a great day!!

      Craig
     
  4. man o man i love eggs but the wife don't if ya no what i mean.. lmfao
     
  5. Bacon and Eggs, in the same serving.  You can't get any better than that.
     
  6. Sounds great! Except for that Miracle Whip. I'll stick with Mayo! Thanks for sharing the recipe I will give it a try. [​IMG]
     
  7. pineywoods

    pineywoods Staff Member Administrator Group Lead SMF Premier Member

    We do something similar but we smoke the eggs from the beginning and use real mayo. If you search smoked eggs you'll find some threads on doing it
     
  8. Sounds good may have to try some
     
  9. rdknb

    rdknb OTBS Member SMF Premier Member

    I am going to have to give these a try
     
  10. You had me at Bacon!  I will try these for sure......
     
  11. try this some time

    Deep Fried Deviled Eggs  
    [*]1/4 cup mayonnaise[*]1 tablespoon Dijon mustard[*]1 teaspoon fresh lemon zest[*]1 tablespoon chopped chives[*]Dash hot sauce[*]Salt and freshly ground black pepper[*]1 cup all-purpose flour[*]2 eggs, beaten[*]1 cup panko crumbs[*]Parsley, for garnish[*]Peanut oil, for frying
    concordance-end

    Directions


    Add the eggs to a large saucepan filled with cold water. Bring to a boil. Remove from heat and let sit in the water for 14 minutes.

    Peel the eggs and slice lengthwise. Remove the yolks to a bowl. Add the mayonnaise, Dijon, lemon zest, chives, hot sauce and salt and pepper. Mash the yolks together with a wooden spoon. Taste and adjust seasonings, if needed. Fill the egg yolk mixture into the egg whites.

    Heat oil in a deep-fryer to 350 degrees F.

    In a medium bowl, add 1 cup of flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 1 cup of panko.

    Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley.  

    concordance-beginconcordance-end
     
  12. chef jimmyj

    chef jimmyj Staff Member Moderator Group Lead OTBS Member

    Smoked eggs? Who knew, God I love this site!...JJ
     
    Last edited: May 19, 2011
  13. smokinal

    smokinal Staff Member Moderator OTBS Member SMF Premier Member

    I printed it out for future use. Thanks for sharing!
     
  14. realtorterry

    realtorterry OTBS Member SMF Premier Member

    wow both recipes sound awesome
     
  15.   Dazeoff, For a more interesting Egg,Smoke the Egg from the raw stage.Simple place on the grill/smoker at a place that is 225*f  or  so and leave them for 1.5m to  2 hrs.and Bingo Smoked Eggs ready for whatever you want,peeled and salted,Deviled,pickeled(these are the bomb).Make sure they are away from the high heat[​IMG].
     
  16. Boiling eggs now!  Christmas just keeps getting better, thanks SMF!
     
     
  17. For my family, the outside of the eggs were tough.
     

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