Smoked chicken

Discussion in 'Poultry' started by retired lawman, May 2, 2013.

  1. I had an old HS buddy over last night for dinner, traveled from Ohio to Virginia so I put a little effort in to it. First I picked a six pounder from the local store, and rubbed it down with salt, garlic powder, Slap Ya Mama and rosemary. Bagged it and placed it in the fridge for 24 hours...


    After a day in the bag, I loaded her up on the "Oklahoma Joe" and used mostly oak wood, a little maple, kept the temp around 225 to 250 and took the bird up to 175* internal


    After about four hours, the bird had reached 175, then I foiled it to rest.


    Add a little bit of home made buttermilk biscuits, green been casserole and a blackberry cobbler....


    Grilled corn on the cob


    End results....

     
  2. bear55

    bear55 Master of the Pit

    From one retired lawman to another, Nice job.

    Richard
     
  3. woodcutter

    woodcutter Master of the Pit OTBS Member

    Your effort panned out!

    [​IMG]
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks mighty tasty from here!  Nicely done...

    Red
     
  5. sound1

    sound1 Smoking Fanatic

    That's a good looking meal...Nicely done.
     
  6. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks good enough to be against the Law!  [​IMG]

    Kat
     
  7. chef willie

    chef willie Master of the Pit OTBS Member

    Looks good from here. I saw corn on the cob at the market Tues......asked the guy 'where' it came from & he didn't know. Seems awful early  for corn in the States. Five for $2.00.....
     
  8. Thanks everybody I enjoy the cooking[​IMG]

    The corn has been in the "old folks grocery" for a couple weeks now, three ears for a buck and they grill up nice, didnt think to ask where they come from. Probably best I dont know?
     

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