Smoked Chicken with Q-View

Discussion in 'Poultry' started by cajunsmoke13, Mar 14, 2009.

  1. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Decided to smoke some chicken today. Used the Jack Miller's Cajun Basting/BBQ Sauce. Great stuff on chicken.
     
  2. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Hey looks good! I never thought about using an Orange, I'm always hunting a potatoe for that job :)

    That Chicken looks like shoud be tasty.
     
  3. m1tanker78

    m1tanker78 Meat Mopper

    Hey Cajun, the chicken looks pretty darn good. I have a couple of questions though. 1) What's the foil for and 2) How's that JM stuff taste? Spicy? Sweet? etc...

    Thanks for the QVIEW,

    Tom
     
  4. That is some fine lookin bird. I'm not sure what the probe in the orange is. I have never used a thermometer. Why not stick it in the chicken? Thanks for the view!
     
  5. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    That's some sweet lookin' bird ya got there. [​IMG] What kind of smoke did you throw at it?

    BBQ Eng.
     
  6. rivet

    rivet Master of the Pit OTBS Member

    Good looking chicken there! Never heard of Jack Miller's...any good? We used to do a rub/sauce exchange here before the crash and have sent and received some pretty fine stuff. Interested in some of our finest local sauce? (St. Louis/Kansas City/Branson etcetera)
     
  7. smokenrodeo

    smokenrodeo Newbie

    I'am New To This What Is The Orange For
     
  8. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Thanks everyone. Foil was there, because I don't have a baffle. Breasts were getting a little dark at the end. The orange is used to hold the temp proble so I can know what temp I am smoking at. Had another probe that I was using to check chicken temps. The sauce is not spicy, but very greasy. It tastes great though and keeps the chicken basted. Sounds good rivet. I can hook you up with some good sauces and spices. I smoked it with Pecan...
     
  9. garyt

    garyt Smoking Fanatic

    Holds the probe so you can keep an eye at temp at grate level. Most use a potato and just have the probe stick out about an inch, the last part of the probe is where the sensor is.
     
  10. vtanker

    vtanker Meat Mopper

    That there is some finger lickin chicken!
     
  11. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Good looking chicken you have there. [​IMG] Nice job.
     

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